Friday, April 22, 2011

STILL KICKIN`...

It`s been a while... More than two years to be exact. Life`s obligations took their toll, additional member of the family, work, health... I have continued smoking all this time, albeit much less...
Anyways, I decided to start reviewing again, from time to time... but to share only superb experiences...

Times have continued to change since my last post. Anti-smoking laws are stripping our rights as cigar smokers profoundly, every day more so. You can`t go out anymore and light a good cigar without some form of hassle, unless you smoke outside. Thank God, summer is just around the corner, otherwise we have to freeze our butts out on subzero weather for half- to an hour or more to enjoy our passion for cigars. Even casinos with their relaxed stance towards smokers, had to tighten up due to legislation. No more exemptions. I used to frequent casinos. Never played for some serious dough, just a couple hundred bucks maybe and played till I won something "of importance" or, in most cases, blew what I had =). I liked the beat of casinos with dingling lights, sounds, music, good spirit and general atmosphere. Oh, and the ladies there... Niceeeeee...
I remember, several years ago, when I last visited the casino, I lit up a cuban Bolivar, right there on the floor while playing Roulette. The people around me didn`t mind one bit, some even asked me what cigar was I smoking as they enjoyed the aroma so much. Ahhh... I miss those years.
Nowadays, if I want a little action while enjoying my smoke, I visit some of the top casinos online from the privacy of my home. Sure, I miss all the eye candy (read: beautiful female employees), but to be able to smoke while playing my favourite games definitely goes a loooong way towards creating the "right atmosphere".

So, until times change and hopefully they will, I will eat my candy instead of eyeing it, light a smoke, pour my scotch and roll the electronic dice.

Until next time

Rob

Sunday, April 5, 2009

I AM STILL HERE...



New reviews coming soon...

Sent from my phone using trutap



Sunday, October 26, 2008

HOYO DE MONTERREY EPICURE No. 2




HOYO DE MONTERREY
EPICURE No. 2
ROBUSTO


Origin: Cuba

Wrapper: Cuba
Binder: Cuba
Filler: Cuba



TASTING SHEET RESULTS



SIZE: 4 7/8x50
APPEARANCE: very good, moderately veiny, evenly colored colorado maduro wrapper, a bit wrinkly, but appears well constructed, the only flaw is a stain on the wrapper just above the band... looks like some sort of resin residue
CONSTRUCTION: very good to excellent: firmly applied wrapper and cap, firm, nicely filled bunch with fine give, good cap, tight seams all the way
DRAW: perfect
BURN: very good, tipical cuban
AROMA: excellent
FLAVOR: excellent
DOMINANT FLAVORS: chocolate, salt, leather, earth, caramel
AFTERTASTE: chocolate, salt, leather, earth
STRENGHT: moderate
SMOKING TIME: ~ 100 minutes
GENERAL IMPRESSION: excellent



CUT: Double guillotine
PRELIGHT: salt, leather, strong molasses
LIGHT: torch flame lighter, easily
BEVERAGE: coffee black



1/3:
Upon lighting, cigar immediately releases generous amount of thick chocolate with woody background in the thick waft of smoke. Initial puff reveals salty background. Light pepper on nose blow but very, very smooth. Tipical cuban burn, thick mascara with jagged burn line. Body in the mild to medium range. Medium gray ash flakes a bit. This cigar is pure delight. Divine aroma of honey and chocolate linger in the air. Nearing second third, body slowly picks up momentum, while smoke remains very cool and smooth.


2/3:
Flavors remain constant, chocolate still dominates while wood acts as a backdrop. Smooth pepper with salt on the nose persists. Medium salty finish. Ashing reveals no cone. Since I bought single, I am not aware of box code, so I dont know the age on this stick. The key word describing this smoke is smooth. The cigar performs admirably in all departments. Body still in the lower medium, but with rich, full flavor coating the palate on every puff. One could almost eat the thick chocolaty aroma of this stick. Bordering on the final third, hints of vanilla mingle with wood in the background. Finish at this point turns to heavy wood, while salt lessens a notch of two.

3/3:
This majestic symphony of flavors continues. Heavier pepper is evident on the nose blow.


NUB:
The body of the cigar is turning soft, while flavors start heading toward bitter territory, but with chocolate coating still present. Finish is longer with heavy charred wood notes, while ash is turning darker and flakes more. Ash is not compact, much like thru the most of the smoke. No cones were revealed upon ashings. Body settles in solid medium. No tar build-up. Once I finished this smoke, I noticed that my fingers smelled fantastic... like warm, rich mixture of freshly ground coffee and sweet cocoa.
I love this cigar. It really shines in all possible directions and I will definitely smoke more in the future.

Thursday, October 23, 2008

ROMEO & JULIETA ROMEO No. 1 TUBO


ROMEO & JULIETA
ROMEO No. 1 TUBO

CREMAS

These used to be machine made. My three pack (new packaging, red and white tubes) states Totalmente a mano


Origin: Cuba
Wrapper: Cuba
Binder: Cuba
Filler: Cuba

Place of purchase: Gift from my dear sister

TASTING SHEET RESULTS



SIZE: 5.5x40
APPEARANCE: very good, oily, even colored colorado wrapper on a bit veiny side, slight discoloration in the wrapper, but it provides character
CONSTRUCTION: appears very good, but IMO lousy bunching of the filler was the culprit for physical performance of cigar: firmly applied wrapper and cap, firm, nicely filled bunch with fine give, good cap
DRAW: perfect
BURN: whatever this was, it was NOT burn
AROMA: very good
FLAVOR: poor to average, what was gathered
DOMINANT FLAVORS: leather, earth, pepper, caramel
AFTERTASTE: salt, leather, earth
STRENGHT: moderate


SMOKING TIME: ~ 80 minutes
GENERAL IMPRESSION: waste of time and money


CUT: Double guillotine
PRELIGHT: salt, leather, strong molasses
LIGHT: torch flame lighter, very stubborn
BEVERAGE: coffee black


1/3:The cigar opens with strong leather and earth, backed by ample amount of pepper. After only a few puffs, problems appear with either a bad light or construction problems. Two relights in the first quarter inch. Burn is ridiculous and it shows on the flavor, as bitter notes are already present. Ash at this point is flaky and sick looking. At this stage pepper is tamed somewhat while earth and leather dominate. Nose blow reveals salty notes on peppery side, but relatively smooth. Towards second third, nonsweet caramel joins the show, with leather retreating to the background. Pepper is out of the picture. Burn continues in erratic fashion, while the aroma of the stick is that of nice hay and leather.

2/3:Brings nothing new to the table, the stick goes out constantly. Touch-up is applied. Aroma is continually very good, with prominent earth, salt, hay and caramel. Towards final third, deep tunnel is formed and it show on the flavor. Bitterness is on the rise, while body is in the mild-medium range.
3/3:Stick finally went out completely. The ash shows signs of smouldering and relight brings back familiar flavors of earth, with leather and slight pepper, wrapped in solid bitterness, body in the medium. The only thing going for this smoke is nice shade of wrapper, nice band and heavenly aroma. Otherwise, I would have left this stick to die a miserable death in the second third at the latest.
NUB: Another touch-up, and I am tired of relighting this stick. The flavors are subpar with bitter, salt, earth and a pronounced chemical finish. Slight tar build-up is visible indicating that tobacco was rushed to cigar production.
As you have seen from the review, I loved the original flavor and aroma of this cigar, and would gladly smoke more of these, BUT ONLY if I was certain they would PERFORM. Sure, handmade products like cigars carry no certainty unless you light one up, but this is clearly production problem. Tobacco was fine.
No use having beautiful stick on your hands if you can`t make it burn, unless you dip it in gasoline. Hope others are light years better than this specimen...

Tuesday, October 14, 2008

EL RICO HABANO - HABANO CLUB


EL RICO HABANO
HABANO CLUB


Origin: Dominican Republic
Wrapper: Ecuador Sumatra
Binder: Nicaragua
Filler: Nicaragua


Place of purchase: Famous Smoke Shop Online


TASTING SHEET RESULTS


SIZE: 5x48 (equivalent to cuban robusto-like vitola Hermosos No.4)
APPEARANCE: good, veiny but nice uniform colorado maduro wrapper, oily sheen, nice, simple, but nice band skillfully applied
CONSTRUCTION: very good: firmly applied wrapper and cap, firm, nicely filled bunch with fine give, one slightly loose seam on one spot
DRAW: perfect
BURN: very good
AROMA: excellent, divine raisin, cinnamon, pepper, leather
FLAVOR: excellent
DOMINANT FLAVORS: pepper, leather, earth, wood
AFTERTASTE: salt, leather, wood
STRENGHT: very strong

SMOKING TIME: ~ 95 minutes
GENERAL IMPRESSION: excellent

CUT OF CHOICE: Xikar
PRELIGHT: salt, pepper, leather, strong molasses
LIGHT OF CHOICE: torch flame lighter, easily
BEVERAGE: coffee black

1/3:
First few puffs cut through the palate with pure pepper. This stick shows its strenght immediately, while the aroma fills the air with divine raisin, cinnamon, pepper and leather. Burn is cuban-like, with thick mascara, but ash is uniform white and very compact. Nose blow extremely peppery with salty, raisiny background. After half inch pepper tames from extreme to full and readily gives way to earth, leather and wood with hefty grain of salt. Aroma persists of fantastic burnt raisin-cinnamon. This smoke delivers a punch to the gut and head immediately. Finish is medium and carries salty, earthy notes. Resting smoke is substantial. Towards second third, pepper is tamed further leaving earth and leather to dominate. Raisin and cinnamon persist on the nose with addition of warm, sweet caramel.

2/3:
Flavors and aroma persist, with salt notes increasing. The cigar leaves palate dry, so drink is advisable - sugar variety, to combat nicotine punch. Ashing reveals slight cone, the smoke behaves admirably. Nose blow at this stage is almost pleasant. Body in the solid full range "in your face" style. At this point woody notes dominate with earth, leather in the background. Pepper still detected but only as a backdrop to other flavors. Finish lenghtens with salty wood trailed by slight bitterness, not unpleasant in any way. Crossing to final third, everything plays together really nice, with bitter citrus notes appearing, much like grapefruit.

3/3:
Flavors are static, only addition are slight nuances of roasted, salted peanuts. Aroma continues in fantastic fashion. I suspect the smoke would not be pleasant for bystander as it is real intense, albeit very aromatic.

NUB:
Nothing new is revealed. Wood dominates with salt, earth and pepper in close second. No tar build-up indicates good fermentation and smoke withstands abuse with no problem whatsoever. Body in the upper full



This is one fantastic smoke I recommend to serious, seasoned smokers only. It has enough power to easily floor someone who does not have the cigar mileage yet. I personally would decline alcoholic drink while smoking this firecracker as it would put me out easily and I smoke predominantly heavy stuff. Don`t say I didn`t warn you...


BABY GIRL

On October 3rd, I have become a father for a second time. My two year old boy now has a beautiful little sister.
It really is a blessing, watching these two pumpkins wake-up in the morning.
So, posting has taken a backseat for a little while, but I still smoke and review, just do not post.
A little peak of what is in store for those reading this blog... El Rico Habano Club is coming up shortly, then we have cuban batch... Romeo No. 1 Tubos, Hoyo de Monterrey Epicure No.2, later on my first ever Montecristo Edmundo, then Partagas Serie D, then 601 Red Robusto and the list goes on... So stay tuned and thanks for reading..

Friday, September 26, 2008

PARTAGAS PETIT CORONAS ESPECIALES


PARTAGAS PETIT CORONAS ESPECIALES
PETIT CORONA


Origin: Cuba
Wrapper: Cuba
Binder: Cuba
Filler: Cuba

This vitola used to be machine made with hand applied wrapper. My box, coded SMG JUL 07 states Totalmente a mano.

Place of purchase: La Casa Del Habano Hamburg online



TASTING SHEET RESULTS


SIZE: 5x42 (used to be 5x44, but I guess when Habanos switched production method, they also changed the size on these)
APPEARANCE: average, slight box press, moderately veiny, evenly colored colorado claro wrapper, wrinkles, chipped wrapper on several spots, green dots on the wrapper
CONSTRUCTION: very good: firmly applied wrapper and cap, firm, nicely filled bunch with fine give, good cap
DRAW: perfect
BURN: good, tipical cuban
AROMA: very good to excellent
FLAVOR: very good
DOMINANT FLAVORS: salt, leather, earth, caramel
AFTERTASTE: salt, leather, earth
STRENGHT: moderate

SMOKING TIME: ~ 80 minutes
GENERAL IMPRESSION: good to very good


CUT: Double guillotine
PRELIGHT: salt, leather, strong molasses
LIGHT: torch flame lighter, easily
BEVERAGE: coffee black

1/3:
Opens with strong leather, salty earth and cedar, while pepper acts as a backdrop. Divine aroma of cedar, caramel and sweet baking spice. Burn tipical cuban, ash flaky. Nose blow peppery but on the smooth side with strong salt, leather and earth notes. Slight runner appears on one side, but corrects itself. Salt fades with sweet caramel appearing. Ash drops just as I want to tip it off. Body in the lower medium.

2/3:
Flavors at this stage are pretty much static, but very smooth with sweet caramel dominating and leather and earth firmly planted in the back. Aroma is excellent, sweet spice with a hint of vanilla. Burn thinned out and is quite even for cuban. Ash is dark grey and very chippy. Ashing reveals no cone, body in the solid medium. Pepper is picking up on the nose blow. Towards final third vanilla gains ground with prominent light roasted coffee notes while sweet caramel fades to backgroung, accompanied by ever present leather.

3/3:
Body slowly moves to medium-full. Smoke remains very smooth with light coffee roast, vanilla and caramel presence unchanged. Sweetness has lessened somewhat but still heavily present in the aroma. Finish at this point is long with heavy leather mixed with pepper.

NUB:
Flavors persist with addition of pepper and slightly bitter woody notes, but still very pleasant.


Partagas Petit Coronas Especiales are great mareva sized smoke, especially considering the price. When I first purchased a box in the early 2008, they had about 8 months of box age on them and were clearly showing youth. While they were good, they were way too perfumy and grassy for my liking, so I smoked only a couple of them to check consistency and put the rest to sleep. I have to report that as of September 2008, these are starting to come around and show great potential to be really fantastic with some more age. As a side note, these have a reputation of having the "old" Partagas blend...